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The Ganja Gourmet’s Strain Page

This is Blue Cheese: The Ganja Gourmet’s Blue Cheese strain is a 75% Indica hybrid from Big Budda Seeds of Amsterdam. Blue Cheese was created by crossing a set of Blueberry males, acquired from several different breeders, with Big Buddha Cheese, the backbone of many of Big Buddha’s breeding projects.

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The Ganja Gourmet
1810 South Broadway
3 bks north of Evans Ave.
Denver, Colorado 80210
(303) 282-WEED (9333)

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The Ganja Gourmet only offers Colorado Grown Medical Marijuana! We are also primarily offering only organic, soil grown MMJ in order to insure our Patient’s health. The Ganja Gourmet takes pride in getting to personally know our growers so that we can learn about their growing methods and in turn, relate that information to our patient/customers. The Ganja Gourmet is “Colorado Proud!”

Copyright © 2009 - 2016 Ganja-Gourmet.com 1810 South Broadway, Denver, CO 80210
All Photography Prior of 2016 By Robert Mitton/SEO Joe - wwWHYyy.com LLC
All Photography after June 2016 by Luke Hart

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The biggest pleasure of the Blue Cheese is its high, which comes on smooth and easy, and stays very functional while creating a feeling of great euphoria and an opening into the awareness of possibility, bringing with it the potential to face the day with a positive outlook. This high opens the mind by relaxing the body. It’s a comforting, balanced vibe that can take a nice long walk, or sit by the fire at home.

The Blue Cheese Strain is said to be great for anxiety, depression, stress, stopping the internal dialogue, sleeping and munchies.

this description comes directly from The Big Book of Buds Volume 3 and GrowYourOwnMedicine.blogspot.com

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